Why are we required to wear masks when the science says they have little effect? According to the U.S. Government Center for Disease Control (CDC) web page the meta-analysis of fourteen Randomized Controlled Trial studies (the gold standard of research) the CDC site shows masks have little effect.1 Here is the conclusion in the abstract of …
Cholesterol assists COVID-19 If you eat meat and animal products you are increasing your intake of cholesterol which is only found in meat, and animal products like eggs, milk, and cheese. Recent research has shown that cholesterol facilitates the entry of COVID-19 into host cells where the disease replicates and makes you ill.1 How does …
Eating Meat and Animal Products Promotes COVID-19 Infection Read More »
It is a myth that starchy foods like potatoes and rice are fattening. It is true that potatoes and rice can be fattening if you add butter, sour cream, or oil, but not by themselves. Fats like oil or fats in butter are 9 calories per gram while the other two macronutrients of starches and …
Information presented here is about healthy food and not medical advice.
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